Menu

Locally sourced from Duxbury, MA. (6 or 12) Served with Cocktail sauce & mignonette. Monday to Friday $2 each until 6:00pm

1/2 dozen $18

dozen $32

Local clams, bacon, dill, potato and light cream broth

$12

arancini with mushrooms & pecorino cheese

$16

House gravy, shaved parmesan

$16

Frank’s Hot Sauce, blue cheese crumbles (AGF)

$16

flash fried marinated florets, thai chili sauce (V,AGF)

$15

Chopped romaine, shaved parmesan, house croutons, classic dressing anchovies on request (AGF)

$16

Nicoise olives, feta, cucumber, tomato, red onion, house dressing (V,GF)

$16

Salad greens, tomato, bacon, hard boiled eggs, avocado & crumbled blue cheese. red wine vinaigrette (V,GF)

$16

Roasted butternut squash, pecans, craisins, goat cheese, maple vinaigrette (V,GF)

$16

Noodles, mango, arugula carrot, scallion, Napa cabbage, tomato, avocado, cilantro, basil, mint & peanuts, spicy dressing (V,GF)

$16

Shaved carrot, cucumber, cherry tomato, onion 13 (V,GF)

$13

Seasoned breast, chipotle mayo, avocado, applewood bacon, pepperjack cheese, lettuce, tomato on focaccia (AGF)

$18

Hot with melted butter or cold with citrus mayo, grilled brioche (AGF)

per MKT

Chuck, brisket & Sirloin blend, cooked to order, cheddar , comeback sauce Brioche LTOP on request (AGF)

$18

Fresh roasted Turkey, apple wood bacon, lettuce & tomato with herbed aioli on wheat bread

$18

Grilled Bavette, sliced, shallot butter, watercress & Fries (AGF)

$28

Local haddock, fries, house tartar sauce and traditional coleslaw

$26

Pan seared, vegetable medley and butternut squash puree (GF)

$28

Belgian Waffle, southern fried chicken, whipped maple butter & VT maple syrup

$22

whipped Maple butter 12 V

$12

7 grain toast, smashed avocado, tomatoes, feta, pickled onion & sliced Avocado V,AGF

$17

Powdered Cinnamon Sugar and Salted Caramel dipping sauce V

$12

Everything bagel, toasted, Scottish Smoked Salmon, capers, pickled onion, Chive cream cheese, tomato & home fries AGF

$16

two farm fresh eggs, toast, home fries, choice of applewood bacon or pork sausage AGF

$16

Applewood bacon, 2 farm fresh eggs & Belgian waffle with VT maple syrup 22

$22

Boston brisket corned beef hash, home fries, toast and two farm fresh eggs AGF

$21

Toasted Wolfermans English muffin with poached eggs & hollandaise with choice of Canadian Bacon, Corned Beef Hash, Smoked salmon or avocado & tomato 19 V,AGF

$19

choice of: peppers, onion, ham & cheese or mushroom tomato, onion & cheese or sausage, bacon, ham & cheese with home fries & toast 18 V, AGF sub egg whites +3

$18

Corn tortillas, scrambled eggs, applewood bacon, pepperjack cheese, pico de gallo, lime crema AV

$18

Served with powdered sugar, whipped butter & VT Maple syrup Plain, two or three Cakes V

Two $9

Three $14

fried eggs, sharp cheddar, applewood bacon, arugula, herb aioli, toasted sourdough and home fries V,AGF

$18

$6

$6

$6

$6

$4

$4

Locally sourced from Duxbury, MA. (6 or 12) Served with Cocktail sauce & mignonette. Monday to Friday $2 each until 6:00pm

1/2 dozen $18

dozen $32

(4,8 or 12) Cocktail sauce & horseradish (GF)

Four $12

Eight $22

Twelve $32

Local clams, bacon, dill, potato and light cream broth

$12

Daily chef special

$10

House gravy, shaved parmesan

$16

Everything Crackers, focaccia, cornichons

$16

arancini with mushrooms & pecorino cheese

$16

flash fried marinated florets, thai chili sauce (V,AGF)

$15

Frank’s Hot Sauce, blue cheese crumbles (AGF)

$16

Garlic, Pernod & shaved fennel, cream, focaccia (AGF)

$18

traditional sauce, mozzarella, basil

$16

with assorted mushrooms & Truffle Aioli 16

$16

traditional sauce and mozzarella 18

$18

blue cheese

$16

Chopped romaine, shaved parmesan, house croutons, classic dressing anchovies on request (AGF)

$16

Nicoise olives, feta, cucumber, tomato, red onion, house dressing (V,GF)

$16

Shaved carrot, cucumber, cherry tomato, onion 13 (V,GF)

$13

Roasted butternut squash, pecans, craisins, goat cheese, maple vinaigrette (V,GF)

$16

Noodles, mango, arugula carrot, scallion, Napa cabbage, tomato, avocado, cilantro, basil, mint & peanuts, spicy dressing (V,GF)

$16

Salad greens, tomato, bacon, hard boiled eggs, avocado & crumbled blue cheese. red wine vinaigrette (V,GF)

$16

House made Falafel,tzatziki, feta, red onion & tomato on grilled pita (Sub grilled chicken)

$16

Thinly sliced, mayo, James River BBQ sauce, White American cheese, Onion roll (AGF)

$18

Fresh roasted Turkey, apple wood bacon, lettuce & tomato with herbed aioli on wheat bread

$18

Hot with melted butter or cold with citrus mayo, grilled brioche (AGF)

per MKT

Seasoned breast, chipotle mayo, avocado, applewood bacon, pepperjack cheese, lettuce, tomato on focaccia (AGF)

$18

Fresh rye bread with american cheese 16 (AGF)

$16

Gorgonzola, bacon, Tobacco onions & Dijonnaise brioche with LTOP on Request (AGF)

$20

Chuck, brisket & Sirloin blend, cooked to order, cheddar , comeback sauce Brioche LTOP on request (AGF)

$18

Braised short rib, mushroom medley, veal demi

$22

Grilled Bavette, sliced, shallot butter, watercress & Fries (AGF)

$28

Pan seared, vegetable medley and butternut squash puree (GF)

$28

Local haddock, fries, house tartar sauce and traditional coleslaw

$26

Belgian Waffle, southern fried chicken, whipped maple butter & VT maple syrup

$22

Vodka sauce, butter poached lobster, shaved parmesan Risotto Cake

$32

$10

$12

$12

$12

$12

$10

$12

$10